Round Steak

  • $12.00

Discover the versatility and flavor of our Round Steak, available in two delightful styles: Traditional and Tenderized. This lean cut of beef is perfect for a variety of meals, making it an essential addition to your kitchen.

Traditional Round Steak: Our Traditional Round Steak is expertly cut from the rear leg of the cattle, offering a robust beef flavor and a satisfying texture. Ideal for grilling, broiling, or pan-searing, this steak is perfect for hearty dishes such as stir-fries, fajitas, or classic beef stew. With its rich taste and firm texture, it holds up beautifully to marinades and seasonings, allowing for endless culinary possibilities.

Tenderized Round Steak: For those seeking extra tenderness, our Tenderized Round Steak undergoes a special process to break down tougher fibers, resulting in a melt-in-your-mouth experience. This style is perfect for quick cooking methods like sautéing or frying, making it an excellent choice for weeknight dinners. The tenderized cut also lends itself well to dishes like chicken-fried steak or beef stroganoff, ensuring that every bite is deliciously enjoyable.

Whichever style you choose, our Round Steak is sourced from high-quality beef to guarantee freshness and flavor. Elevate your meals with this versatile cut, perfect for everything from casual family dinners to impressive gatherings!